Oil Bread Dipper with Balsamic and Herbs
Last Updated on August 16, 2024 by Betty Davies
This easy olive oil and balsamic bread dipper is the perfect hassle free appetizer that’s a great go to when you are hosting. Ready to serve in a matter of minutes, it’s tasty, classy and a sure fire way to keep your guests happy.
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This delicious olive oil bread dipper is my go to when we have last minute guests, not only is it super tasty but I usually have all the ingredients to hand. Flavorful and zingy, this restaurant-style dip recipe is a great one to have in your arsenal!
With flavors of Italian herbs, balsamic vinegar and fresh lemon, this is perfect to serve up with a freshly sliced baguette for a simple appetizer that friends will love.
Be sure to try my Feta Dip and Blender Salsa too!
Why you will love this recipe!
- Quick and easy: It takes minutes to make up this olive oil dip, and you’ll likely have most ingredients in your pantry already.
- Make ahead: This dip has a great shelf life once made, so make up a batch so you have it on hand!
- Great for sharing: When it comes to entertaining, this is sure fire way to make everyone happy! Indulgent, fresh and delicious, just make sure you have enough bread!
- Dietary info: This oil bread dipper is gluten-free, dairy-free, vegan and low carb.
Ingredients
- Extra Virgin Olive Oil: Use a good quality oil for a delicious flavor. Avoid regular olive oil or light, as this will have a much milder (or no!) taste.
- Lemon Zest: To add freshness and zing.
- Balsamic Vinegar: This adds a sweet acidity and depth to each dip. Again, use a good quality vinegar.
- Seasonings: Italian herbs, chili flakes, garlic powder, salt and black pepper
How to make a bread dipper
Be sure to scroll down for the full recipe!
Simply add all of the measured ingredients to a bowl or jug and whisk to combine before serving.
Recipe Variations
I love making this bread dipper with balsamic vinegar, but, if you prefer, you can skip the vinegar, or, try swapping it for white or red wine vinegar. Finely grated parmesan is an excellent addition to this dip.
Serving Suggestions
There’s nothing much more comforting than serving this with a warm, sliced baguette, and it works great with other crusty breads too that will soak up all of those flavors. The dip is also great to serve up on grazing or charcuterie boards, or try it drizzled over a salad.
Make Ahead and Storage
Once made, store this dip in an airtight jar and keep it refrigerated. It will keep well for up to 6 weeks. Let the oil come up to room temperature to serve. Freezing is not recommended.
Frequently Asked Questions
If I know that this dip will be enjoyed in the next day or two, I will use fresh garlic instead of powdered. Mince a clove (or two) and stir it in with the other ingredients. I like to use garlic powder if I’m making a bigger batch as it will keep in the fridge for a longer time. If made with fresh garlic, the dip can be kept for around 5 days.
Infused extra virgin olive oil will work well. Lemon, garlic or herb oil are all great choices for extra flavor.
Recipe Notes and Tips
- Use the best quality ingredients you can for the best flavors.
- Adjust the seasonings to suit your tastes, it’s easy to make it your own!
- If you plan on serving this right away, try using finely chopped fresh herbs instead of dried.
This olive oil bread dipper, with flavors of balsamic, herb and lemon, is an easy and delicious appetizer that’s perfect for company. It takes just minutes to make, but you’ll definitely be making an impact when you serve it!
More Delicious Dips!
- Creamy Sweet Chili Dipping Sauce
- Creamy Garlic Mushroom Dip
- Lime Jalapeno Sour Cream Dip
- Red Onion Dip
Olive Oil Bread Dipper
Equipment
Ingredients
- 1 cup extra virgin olive oil
- ¼ cup balsamic vinegar
- zest of 1 lemon
- ¼ teaspoon chili flakes
- ¼ teaspoon salt
- ¼ teaspoon garlic powder
- pinch black pepper
Instructions
- Add all of the ingredients to a jug or bowl and whisk together.
- Serve immediately, or store in an airtight container in the fridge.
Notes
- Use the best quality ingredients you can for the best flavors.
- Adjust the seasonings to suit your tastes, it’s easy to make it your own!
- If you plan on serving this right away, try using finely chopped fresh herbs instead of dried.
- If storing in the fridge, let the bread dipper come up to room temperature before serving.
