Go Back
–+ servings
Sliced baguette next to olive oil and balsamic bread dip.

Olive Oil Bread Dipper

Simple to make, this balsamic and oil bread dipper is so flavorful and ready to serve in minutes!
Print Pin
Course: Appetizer, Dip
Cuisine: Italian
Diet: Gluten Free, Vegan, Vegetarian
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 8 servings
Calories: 247kcal
Author: Betty Davies

Equipment

Ingredients

Instructions

  • Add all of the ingredients to a jug or bowl and whisk together.
  • Serve immediately, or store in an airtight container in the fridge.

Notes

  • Use the best quality ingredients you can for the best flavors.
  • Adjust the seasonings to suit your tastes, it's easy to make it your own!
  • If you plan on serving this right away, try using finely chopped fresh herbs instead of dried.
  • If storing in the fridge, let the bread dipper come up to room temperature before serving.

Nutrition

Calories: 247kcal | Carbohydrates: 2g | Protein: 0.1g | Fat: 27g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 20g | Sodium: 76mg | Potassium: 13mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 19IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 0.2mg