Last Updated on October 21, 2021 by Betty Davies
Smooth and creamy, these easy whipped sweet potatoes are a delicious vegetable side that’s perfect for an easy weeknight meal but they won’t be out of place on your Thanksgiving table either. Buttery and creamy, sweet potatoes just got delicious!
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Sweet potatoes are always popular to serve up on Thanksgiving, but instead of the usual sweet potato casserole, give these whipped sweet potatoes a go instead!
Super easy to prep and cook, we really couldn’t get enough of these! I’m not lying when I say that between two of us hlaf of the bowl had gone before I even served it up with our mains!
This is one tasty veggie side dish I know you are going to love!
Be sure to try my Sweet Potato Cakes too!
Why you will love this recipe!
- Make ahead: This is a great option for Thanksgiving as they can be made ahead of time and quickly reheated on the stovetop to serve.
- Quick and easy: Simple cook the sweet potatoes and mix them with the other ingredients. This is one effortless side dish!
- Simple Ingredients: You only need a handful of ingredients, most of which you’ll already have in your cupboard.
- Dietary info: These whipped sweet potatoes are vegetarian and gluten-free.
Ingredients
- Sweet potatoes: Peel and chop the potatoes before boiling til tender.
- Butter: Use salted butter. If using unsalted you may need to add a little extra salt.
- Cream: A heavy cream (35%) adds a delicious silky and rich texture that is so addictive!
- Seasonings: Salt, black pepper and Italian seasoning. I wanted to balance the sweetness of the potatoes with Italian seasoning so that they are more savory. I have also suggested substitutions below for a sweeter dish if you prefer.
How to make whipped sweet potatoes
Be sure to scroll down for the full recipe!
- Cook the sweet potatoes til tender (photo 1).
- Mash the sweet potatoes (photo 2).
- Whisk together the sweet potatoes with the milk, butter and seasonings (photo 3).
Recipe Variations
If you prefer a sweeter side dish, then you can swap out the Italian seasoning for nutmeg or cinnamon. These are both quite strong spices, so you would only need to add a pinch or two so that the flavor of the whipped sweet potatoes are enhanced rather than overpowered.
For a healthier side dish, you can substitute the heavy cream for half and half or milk.
Frequently Asked Questions
I would advise against making these with whipped potatoes with white potatoes. White potatoes contain a lot more starch, so when they are whipped they will become gummy rather than light. fluffy and creamy.
Yes! This is a great make ahead side so it’s perfect for Thanksgiving when you want to get ahead of things! Once you have made the whipped sweet potatoes, let them cool and then transfer to an airtight container. They will keep well in the fridge for 2 to 3 days. Reheat them gently on the stovetop, stirring occasionally.
As the sweet potatoes sit, they will start to absorb some of the liquid, so add in a little more cream or milk
I found that by using a hand whisk it was easier to control the finished texture (plus you get an arm workout!). You can use a blender or food processor, but take it slowly otherwise they can end up very soupy. An electric hand mixer is also a good choice.
Serving Suggestions
These whipped sweet mashed potatoes are great to serve as part of your holiday menu alongside your turkey main, but they are so quick and easy to make that you can easily serve them up with your weeknight mains. Try them with:
Recipe Notes and Tips
- Cook the sweet potatoes in salted water so that you add flavor right from the beginning.
- Place the sweet potatoes in a pot of cold water and bring them to a boil. If you place them in boiling water, they won’t cook through evenly.
- The sweet potatoes should be fork tender when you drain them.
- If making ahead of time, let cool before storing in the fridge.
- Use Italian seasoning as listed for a savory side, if you prefer sweeter, add a pinch of cinnamon and nutmeg instead.
More Vegetable Side Dishes
If you’ve tried this recipe, be sure to leave a star rating and a comment below!
Whipped Sweet Potatoes
Equipment
- Hand Whisk
Ingredients
- 2 pounds sweet potatoes (900g)
- 2 tablespoons salted butter
- ⅓ cup heavy cream (35%) (whipping cream)
- ¼ teaspoon salt
- pinch black pepper
- ½ teaspoon Italian seasoning
Instructions
- Peel and chop the sweet potatoes into cubes.
- Add to a pot of salted water and boil. Cook til tender, about 15-20 minutes depending on the size of the pieces.
- Drain the sweet potatoes and place in a large bowl. Mash with a potato masher.
- Heat the cream and butter in small pot til the butter melts. Pour over the mashed sweet potatoes and add the seasonings.
- Whisk everything together really well (put a little effort into it!) til everything is well combined and the sweet potatoes are smooth.
Notes
- Cook the sweet potatoes in salted water so that you add flavor right from the beginning.
- Place the sweet potatoes in a pot of cold water and bring them to a boil. If you place them in boiling water, they won’t cook through evenly.
- The sweet potatoes should be fork tender when you drain them.
- If making ahead of time, let cool before storing in the fridge.
- Use Italian seasoning as listed for a savory side, if you prefer sweeter, add a pinch of cinnamon and nutmeg instead.
- Nutritional values are based on 4 large servings.
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