Blueberry Corn Salsa

Last Updated on August 27, 2026 by Betty Davies

Full of fresh flavors, this sweet, savory, tangy and spicy blueberry salsa recipe is a must make! Made with blueberries, corn, lime juice, red onion, cilantro and jalapeño, it comes together in minutes and is perfect for dipping and topping proteins, tacos and salads this summer.

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If you’ve got lots of fresh blueberries to get through, then you have to try this delicious blueberry salsa recipe! Sweet and savory, with just the right amount of spice, it has a wonderful texture thanks to those crisp corn kernels.

The taste is so wonderfully vibrant with a tastebud tingling blend of flavors. Great for dipping and topping tacos and meats, this recipe comes together quickly and is perfect when you want something fresh and appetizing on your plate.

Be sure to check out my Greek Salsa and Tomato Blender Salsa too!

Why you will love this recipe!

• Quick and easy: This fruity salsa comes together in about 10 minutes. No blender required, just a bit of chopping.
• Versatile: As soon as you make this, you’ll be dipping and topping everything with it!
• Dietary info: This blueberry corn salsa recipe is gluten-free, dairy-free and vegan.

Ingredients

• Blueberries: Fresh blueberries are lightly mashed before being mixed with the other ingredients. You can use frozen, but they will need be be fully defrosted before using.
• Corn: Fresh corn on the cob is perfect for this recipe. You can use frozen corn, just defrost it first. Canned corn also works great and is probably the most convenient option.
• Red Onion: A little red onion adds a delicious sharpness. Dice it finely so that it’s not overpowering.
• Fresh cilantro: For that fresh herby taste. If you don’t like cilantro, parsley is a good substitute.
• Jalapeno: Finely diced jalapeno adds the perfect spice to each bite. Use more or less depending on your tastes.
• Lime Juice: Fresh lime juice is best for this recipe, but bottled will work in a pinch.
• Salt: A little salt helps to balance out the sweetness and sharpness and brings all of the flavors together wonderfully.

How to make Blueberry Salsa with Corn

Be sure to scroll down for the full recipe instructions!

• Very finely dice the onion, jalapeno and cilantro.
• Lightly mash the blueberries in a bowl.
• Add in the corn and all of the other ingredients.
• Mix together until well combined.

Recipe Variations

It’s easy to make this blueberry salsa your own!

• A diced bell pepper makes a great addition for more crunch and color.
• Add in a little honey if you prefer a sweeter salsa.
• Adjust the amount of jalapeno used to suit your tastes. This recipe has a hint of spice, but it is not overly hot.
• Make it fruitier by adding another summer fruit like strawberries or blackberries.
• Lime is a traditional ingredients in Mexican salsa, but lemon juice will also work well.
• If you have a few more minutes to spare, char the corn before adding it to the blueberries.

Make Ahead and Storage

Because of all of the fresh ingredients used in the blueberry corn salsa, it is best eaten the day that it is made. It will still be good after 2 or 3 days, but it will lose some of that vibrant flavor. Store in the refrigerator and keep it covered to keep it as fresh as possible. Not suitable for freezing.

Serving Suggestions

This fruity blueberry salsa works great with fish and chicken dishes. Great for fish tacos and shrimp tacos and perfect for topping some baked chicken breast or salmon. It’s a fresh addition to a salad or a wrap, and of course, it’s perfect for dipping in with tortilla chips!