Whipped Sweet Potatoes

Rich and creamy, these whipped sweet potatoes are perfect for Thanksgiving or as part of a weeknight meal. Choose from sweet or savory flavors.

Print Pin

Course: Side Dish

Cuisine: American

Diet: Gluten Free, Vegetarian

Prep Time: 10

Cook Time: 15

Total Time: 25

Servings: to 6 servings

Calories: 314kcal

Peel and chop the sweet potatoes into cubes.
Add to a pot of salted water and boil. Cook til tender, about 15-20 minutes depending on the size of the pieces.
Drain the sweet potatoes and place in a large bowl. Mash with a potato masher.
Heat the cream and butter in small pot til the butter melts. Pour over the mashed sweet potatoes and add the seasonings.
Whisk everything together really well (put a little effort into it!) til everything is well combined and the sweet potatoes are smooth.

Cook the sweet potatoes in salted water so that you add flavor right from the beginning.
Place the sweet potatoes in a pot of cold water and bring them to a boil. If you place them in boiling water, they won't cook through evenly.
The sweet potatoes should be fork tender when you drain them.
If making ahead of time, let cool before storing in the fridge.
Use Italian seasoning as listed for a savory side, if you prefer sweeter, add a pinch of cinnamon and nutmeg instead.
Nutritional values are based on 4 large servings.