Maple Dijon Mustard Dressing

A glass bottle with maple mustard salad dressing.

Simple and quick to make, this vegan maple mustard dressing is perfectly sweet and tangy. Made with all natural ingredients and perfect for meal prep.

4 from 1 vote

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Course: Dressing

Cuisine: American

Diet: Gluten Free, Low Salt, Vegan

Prep Time: 5

Total Time: 5

Servings: servings (about 2 cups)

Calories: 149kcal

Author: Betty Davies

Ingredients

1 cup extra virgin olive oil (240ml)
¼ cup apple cider vinegar (160ml)
½ cup maple syrup (120ml)
2 tablespoons dijon mustard
1 garlic clove (minced)

Instructions

Add all of the ingredients to a bowl or jug and whisk well to combine.
Use straight away or keep refrigerated.

Notes

This dressing will keep well in a sealed bottle or container in the fridge for up to 2 weeks.
Rather than whisking together the ingredients, you can add everything to a large mason jar and shake it together.
Nutritional values are an estimate only and are based on one serving of two tablespoons of dressing.

Nutrition