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–+ servings
Jalapeno dip in a bowl garnished with cilantro and jalapeno slices.

Lime Jalapeno Sour Cream Dip

Fresh and zingy, this Mexican jalapeno sour cream dip is made with fresh limes and is ready to serve in minutes. Made with just a few simple ingredients.
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Course: Dip
Cuisine: Mexican
Diet: Gluten Free, Vegetarian
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 6 servings
Calories: 117kcal
Author: Betty Davies

Ingredients

  • 1½ cups sour cream (360ml)
  • 12 jalapeno slices (jarred rather than fresh)
  • 1 tablespoon juice from the jarred jalapenos
  • juice and zest of 1 lime
  • ¼ teaspoon garlic powder
  • salt and pepper, added to taste

Instructions

  • Add all of the ingredients to a blender.
  • Blend til smooth.
  • Taste for seasoning and adjust if needed.

Notes

  • Blend the ingredients together well so you have a smooth dipping sauce, scraping down the sides of the blender if needed.
  • Taste and adjust the seasoning to your liking. I found that a generous amount of salt does wonders!
  • Keep covered and refrigerated.

Nutrition

Calories: 117kcal | Carbohydrates: 3g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 200mg | Potassium: 107mg | Fiber: 1g | Sugar: 2g | Vitamin A: 477IU | Vitamin C: 4mg | Calcium: 69mg | Iron: 1mg