Jalapeno Garlic Bread

Full of flavor and a little bit of heat, this roasted jalapeno garlic bread is perfect for a delicious side dish or appetizer.

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Course: Appetizer, Bread, Side Dish

Cuisine: American, Italian

Diet: Vegetarian

Prep Time: 15

Cook Time: 25

Total Time: 30

Servings: servings

Calories: 246kcal

Oven: Preheat the oven to 400F / 200c. Rub with a little oil and place on a baking sheet. Roast for 15 to 20 minutes til soft.
Air Fryer: Rub with a little oil and place i the air fryer basket. Air fry for 10 to 15 minutes til soft.
Let the jalapenos cool a little before handling. Peel the skin off and remove the seeds. Dice finely.

Preheat the oven to 350F / 180c.
Combine the diced jalapeno with the butter, minced garlic and salt.
Slice the baguette on the diagonal, with each slice being about half an inch thick. Cut about 3/4 of the way down, leave the bottom in tact.
Use a knife to spread the butter into each slice (be generous and don't be afraid to really stuff it!
Spread the remaining butter over the top and sides of the baguette.
Wrap tightly in foil and place in the preheated oven.
Bake for 15 minutes. If you prefer a crispier bite, uncover the foil and let cook uncovered for an additional couple of minutes.

When slicing the baguette, take care not to cut all the way through. Cut the slices about 3/4 of the way down the loaf so that it stays in tact.
Cut the slices about an inch thick. Cut them on the diagonal for a larger surface area.

Use a flat knife to spread and stuff the butter into the slices. Be generous, the butter makes it delicious!

If you prefer a crispier bite, unwrap the foil for the last couple of minutes of baking to toast the baguette.