Honey Lemon Salad Dressing

Honey lemon dressing in a sealable glass jar next to squeezed lemon halves.

Ready to use in 5 minutes, this honey lemon salad dressing is perfect to dress up all of your salads. Make a batch ahead of time and enjoy it throughout the week.

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Course: Condiment, Dressing

Cuisine: American

Diet: Gluten Free, Vegetarian

Prep Time: 5

Total Time: 5

Servings: servings (approx. 2 cups)

Calories: 147kcal

Author: Betty Davies

Ingredients

1 garlic clove (minced)
1 cup extra virgin olive oil (250ml)
½ cup fresh lemon juice (125ml / about 3 lemons)
⅓ cup honey (80ml)
¼ teaspoon salt
¼ teaspoon black pepper
1 tablespoon dried oregano
1 tablespoon brown sugar

Instructions

Add the ingredients to a jug or bowl and whisk together.
Place in a sealable glass jar or bottle and keep refrigerated.

Notes

To save on washing up, you can place all of the ingredients into a sealable mason jar and shake everything together.
This recipe makes approximately 2 cups of dressing.

Nutrition