English Muffin Garlic Bread

Simple to make, English muffin garlic bread is deliciously buttery, cheesy and crispy. Made with 4 ingredients, ready in minutes!

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Course: Bread, Side Dish

Cuisine: American, Italian

Prep Time: 5

Cook Time: 8

Total Time: 13

Servings: servings

Calories: 175kcal

Preheat the oven to 400F / 200c.
Add the butter, diced garlic, parmesan and salt and pepper to a small bowl. Mash together with a fork til combined.
Break the muffins in half and spread the garlic butter mix over the cut side of each muffin. Place into a baking tin, or on a baking sheet, buttered side up.
Place the muffins in the preheated oven and bake for 5 minutes til crispy. You can then place under the broiler to brown the tops for a minute or two if you like.

You can half the amount of butter to reduce calories, though that's something I would never do!
Break the English muffins open with a fork, rather than cut them open with a knife. They will have a crispier texture this way.
For best results, preheat the oven for an even cook and a crispy bite!