Cabbage and Apple Slaw with Honey Mustard Dressing
Easy and quick to make, this creamy cabbage and apple slaw is tossed in a honey mustard dressing for a side dish that is full of flavor.
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Servings: 6 servings
Calories: 151kcal
Ingredients
For the slaw
- 16 ounces slaw mix (450g)
- 2 apples (I like to use green apples like Granny Smith)
For the honey mustard dressing
- ½ cup mayonnaise (115g)
- 1 tablespoon extra virgin olive oil
- 1 tablespoon apple cider vinegar
- 2 tablespoon dijon mustard
- 3 tablespoon honey
- ¼ teaspoon salt
- pinch black pepper
- ¼ teaspoon garlic powder
Instructions
- Place the slaw mix in a large bowl. Dice the apples and add to the slaw.
- Add all of the honey and mustard dressing ingredients into a bowl or jug and whisk together til combined.
- Pour the dressing over the slaw and toss everything together til well coated.
Notes
- There's no need to peel the apples, but you can if you prefer.
- Dice the apple into small pieces so that it mixes well with the other ingredients and is easy to eat.
- For best results, let the coleslaw sit in the fridge for 30 minutes before serving to let the flavors develop.
Nutrition
Calories: 151kcal | Carbohydrates: 24g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 3mg | Sodium: 321mg | Potassium: 216mg | Fiber: 4g | Sugar: 18g | Vitamin A: 124IU | Vitamin C: 31mg | Calcium: 39mg | Iron: 1mg