Baked Sweet Potato Slices with Paprika

Quick to prep, these baked sweet potato slices are one tasty side dish or snack. Simply seasoned, this recipe is a delicious addition to any meal.

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Course: Side Dish, Snack

Cuisine: American

Diet: Gluten Free, Vegan, Vegetarian

Prep Time: 10

Cook Time: 40

Total Time: 50

Servings: servings

Calories: 321kcal

Preheat the oven to 400F / 200c.
Wash the sweet potatoes and cut off the pointy ends. With a sharp knife, cut into rounds about ¼ inch thick.
Place the slices into a large bowl and add the oil and seasonings. Toss til well combined.
Line a large baking sheet with foil and add the seasoned sweet potato slices so that they are in one even layer and not overlapping.
Bake for 40 to 50 minutes, flipping halfway, til fork tender.

Try to slice the sweet potatoes slices at a similar thickness. This will help them to cook through evenly in the oven.
Ensure that the rounds are well coated in the oil and seasonings before baking.
Place the sliced sweet potato in a single layer on your baking sheet. If they are overlapping, they won't cook evenly.
Flip halfway through cooking.
Leftovers can be stored in an airtight container in the fridge for 3 to 4 days. Reheat in the oven at 400F / 200c for 5 to 10 minutes to serve.