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Roasted bell peppers on a plate garnished with fresh parsley.

Air Fryer Roasted Bell Peppers

Roasted bell peppers are so quick and easy in the air fryer. Perfect by themselves or added into favorite recipes, they are juicy, sweet and slightly charred.
5 from 1 vote
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Course: Ingredient, Side Dish
Cuisine: American
Diet: Gluten Free, Low Calorie, Low Fat, Low Lactose, Vegan, Vegetarian
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4 servings
Calories: 63kcal
Author: Betty Davies

Equipment

Ingredients

  • 4 bell peppers (I used 2 red, 1 orange and 1 yellow, but any mix of colors can be used)
  • 1 tablespoon oil (any high heat neutral oil like canola, vegetable or avocado)
  • pinch salt and pepper
  • ¼ teaspoon garlic powder

Instructions

  • Preheat the air fryer to 400F / 200c.
  • Cut the tops off of the bell peppers and chop them into quarters and place in a large bowl.
  • Add the oil and seasonings to the bowl and toss so that the peppers are well coated.
  • Place in the pre heated air fryer at 400F / 200c for 15 minutes. Flip over halfway through cooking.
  • For peppers with more of a bite, reduce the cooking time, and on more time for softer more charred peppers.

Notes

  • Cut the bell peppers into fairly even pieces so that they cook through at the same time.
  • If desired, the skins can be easily peeled off after roasting.
  • This recipe works well with all colors of bell peppers.
  • For best results, pre heat the air fryer fully before roasting the peppers.

Nutrition

Calories: 63kcal | Carbohydrates: 7g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Sodium: 5mg | Potassium: 253mg | Fiber: 3g | Sugar: 5g | Vitamin A: 3726IU | Vitamin C: 152mg | Calcium: 8mg | Iron: 1mg