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Air fried fingerling potatoes on a white plate with fresh parsley garnish.

Air Fryer Fingerling Potatoes

Fingerling potatoes come out perfect when cooked in the air fryer and are ready to serve in a fraction of the time. This is one delicious potato side dish!
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Course: Side Dish
Cuisine: American
Diet: Gluten Free, Vegan, Vegetarian
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 2 servings
Calories: 304kcal
Author: Betty Davies

Equipment

Ingredients

Instructions

  • Preheat the air fryer to 400F / 200c.
  • Cut the fingerlings in half lengthways and place in a large bowl.
  • Add the oil and seasonings to the potatoes and toss to coat.
  • Place the potatoes in the air fryer basket and cook at 400F / 200c for 15 to 18 minutes, shaking halfway through, til golden brown.

Notes

  • Preheat the air fryer before adding the potatoes, this will help them to cook more evenly. If your air fryer doesn't have a preheat setting, just let it run for 5 minutes at 400F while you prep the potatoes.
  • Toss the potatoes well in the oil and seasonings. I find it easiest and quickest to do this with my hands.
  • Shake the basket halfway through cooking. If you are doubling the recipe, you may need to move the potatoes round a few times during cooking so that they brown evenly.
  • Air fryer models can run slightly differently, timings may vary slightly.

Nutrition

Calories: 304kcal | Carbohydrates: 41g | Protein: 5g | Fat: 14g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 1g | Sodium: 305mg | Potassium: 976mg | Fiber: 5g | Sugar: 2g | Vitamin A: 6IU | Vitamin C: 45mg | Calcium: 30mg | Iron: 2mg