Go Back
–+ servings
Roasted pesto asparagus on a parchment lined baking sheet.

Roasted Pesto Asparagus

Simple to make and full of flavor, this roasted pesto asparagus is a great last minute side dish that the whole family will love.
Print Pin
Course: Side Dish
Cuisine: American
Diet: Gluten Free
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4 servings
Calories: 101kcal
Author: Betty Davies

Ingredients

  • 12 asparagus spears
  • 2 tablespoons oil
  • pinch salt and pepper
  • 2 tablespoons pesto
  • lemon wedge to serve

Instructions

  • Pre heat the oven to 400F / 200c.
  • Wash the asparagus and break of the ends. Bend each spear and the woody part of the stems should snap off.
  • Place the asparagus in a large bowl with the rest of the ingredients and toss everything together with your hands.
  • Place the asparagus on a parchment lined baking sheet and place in the oven.
  • Roast for 10 to 15 minutes (depending on the thickness of your asparagus) until fork tender.
  • Squeeze over some fresh lemon juice to serve.

Notes

  • Depending on the thickness of your asparagus, it may take slightly longer or quicker to cook. It's ready when it is easily pierced with a fork.
  • Thinner asparagus spears have more flavor, but take care not to overcook them.

Nutrition

Calories: 101kcal | Carbohydrates: 2g | Protein: 1g | Fat: 10g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 81mg | Potassium: 97mg | Fiber: 1g | Sugar: 1g | Vitamin A: 514IU | Vitamin C: 3mg | Calcium: 24mg | Iron: 1mg