Orange Balsamic and Honey Salad Dressing - Bite On The Side

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Vinaigrette in a bottle next to fresh oranges.

Orange Balsamic and Honey Salad Dressing

Simple to make and full of flavor, this orange balsamic salad dressing is a healthier and great tasting alternative to store bought vinaigrettes.

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Course: Dressing, Side Dish

Cuisine: American

Diet: Gluten Free, Vegetarian

Prep Time: 10

Total Time: 10

Servings: servings (about 1 1/2 cups)

Calories: 106kcal

Author: Betty Davies

Ingredients

1 cup fresh orange juice (about 4 oranges / 235ml)
¼ cup avocado oil
¼ cup balsamic vinegar
1 teaspoon dijon mustard
½ teaspoon garlic powder
3 tablespoons honey
salt and pepper to taste. I added a pinch of each.

Instructions

Place all of the ingredients into a jug or small bowl.
Whisk together until everything is well combined.
Taste and adjust seasoning if needed.
Use straight away or store covered in the fridge.

Notes

Use freshly squeeze orange juice for the best and freshest results.
Rather than whisking together the ingredients, you can add everything to a large mason jar and shake it together.
Keep refrigerated once made and shake before serving.

Nutrition

Calories: 106kcal | Carbohydrates: 11g | Protein: 0.3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 9mg | Potassium: 78mg | Fiber: 0.1g | Sugar: 10g | Vitamin A: 62IU | Vitamin C: 16mg | Calcium: 7mg | Iron: 0.2mg