Lettuce Greek Salad

Simple and quick to make, this lettuce Greek salad is a twist on the original. Tossed in a red wine and herb dressing it's perfectly fresh and delicious.

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Course: Salad

Cuisine: Greek

Diet: Gluten Free, Vegetarian

Prep Time: 10

Total Time: 10

Servings: servings

Calories: 141kcal

Author: Betty Davies

Ingredients

For the dressing

2 tablespoons extra virgin olive oil
1 tablespoon red wine vinegar
1 teaspoon dried oregano
¼ teaspoon salt (or to taste)
¼ teaspoon black pepper (or to taste)
juice of ½ lemon

For the salad

2 romaine lettuce (chopped)
16 cherry tomatoes (quartered)
1 cucumber (diced)
16 kalamata olives (sliced)
1 cup feta cheese (150g)

Instructions

Mix together the ingredients for the salad dressing.
Chop the salad ingredients and place in a large bowl.
Pour over the dressing and toss everything together.

Notes

Chop your veggies into similar sized small pieces so that it's easy to eat and everything combines easily.
Don't dress the salad until just before serving so that the lettuce stays nice and crisp.
Once tossed, sprinkle over. little salt and black pepper to enhance the flavors further.

Nutrition