Honey Garlic Roasted Cauliflower

Crispy oven roasted cauliflower is tossed in a honey garlic sauce for a bold and rich flavor that will leave you coming back for more!

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Course: Side Dish

Cuisine: Asian

Diet: Vegetarian

Prep Time: 10

Cook Time: 25

Total Time: 35

Servings: servings

Calories: 182kcal

Preheat the oven to 450F/230c. Place the cast iron skillet in the oven as it preheats to get it really hot.
Remove the leaves and stem from the cauliflower and cut into bite sized florets.
1 cauliflower
In a large bowl, toss the cauliflower in oil and seasonings.
2 tablespoons oil, ½ teaspoon salt, black pepper, teaspoon garlic powder
Once the oven is fully preheated, carefully place the cauliflower florets in the hot cast iron skillet. Spread them out evenly in a single layer.
Oven roast for 20 minutes, flipping halfway through.
While the cauliflower roasts, whisk together the ingredients for the honey garlic sauce.
2 garlic cloves, 1 tablespoon rice vinegar, 1 tablespoon soy sauce, 1 tablespoon lime juice, 2 tablespoons honey, 1 tablepsoon sriracha sauce
When the cauliflower is browned and crispy, carefully remove it from the oven and place in a large bowl. Bour over the sauce and toss together so that the cauliflower is well coated.
Return to the oven for 5 minutes.
Serve with garnish.
chives or scallions and sesame seeds

For a thicker, sweeter and sticky sauce, add an additional 1 to 2 tablespoons of honey.
A cast iron skillet will give the crispiest results. A large sheet pan will also work.
The cauliflower should be dry before seasoning and roasting so that it doesn't steam.
Spread the cauliflower florets in an even layer and do not overcrowd.
Nutritional values are an estimate and based on 1 of 3 servings.