Healthy Mediterranean Slaw
Made without mayo, this creamy Mediterranean coleslaw recipe is a healthier choice, but it doesn't skip on flavor!
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Servings: 6 servings
Calories: 155kcal
Ingredients
For the Coleslaw
- 16 ounce bagged coleslaw mix (450g)
- ½ cup sun-dried tomatoes (diced) (30g)
- ½ cup sliced black olives (90g)
- 5 ounces feta cheese (diced or crumbled) (140g)
For the Coleslaw Dressing
- ½ cup Greek yogurt (0%) (120ml)
- ¼ teaspoon salt
- ¼ teaspoon garlic powder
- pinch black pepper
- 1 teaspoon dried oregano
- 1 tablespoon lemon juice
- 1 tablespoon extra virgin olive oil
- 1 tablespoon red wine vinegar
Instructions
- Place the bagged slaw mix into a large bowl, and add the diced sun-dried tomatoes, sliced black olives and diced or crumbled feta.
- In a separate bowl or jug, mix together all of the ingredients for the slaw dressing.
- Pour the dressing over the slaw and toss well til combined.
Notes
- If you are making your own slaw mix, slice the cabbage as evenly and as finely as you can so that it mixes together well with the other ingredients.
- Because it contains dairy, it's best not to leave it out at room temperature for more than 2 hours.
Nutrition
Calories: 155kcal | Carbohydrates: 12g | Protein: 8g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.002g | Cholesterol: 22mg | Sodium: 572mg | Potassium: 495mg | Fiber: 4g | Sugar: 7g | Vitamin A: 305IU | Vitamin C: 32mg | Calcium: 187mg | Iron: 2mg