Greek Salsa Dip Recipe

Greek salsa served in a small bowl with pita chips.

Easy and quick to make with fresh and zingy ingredients, this Greek salsa is loaded with flavor and texture. Serve as a dip or topping for fish and chicken.

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Course: Appetizer, Dip

Cuisine: American, Greek

Diet: Vegetarian

Prep Time: 10

Total Time: 10

Servings: servings

Calories: 127kcal

Author: Betty Davies

Ingredients

½ cucumber
12 to 14 cherry tomatoes
½ cup kalamata olives
½ cup (3.5 ounces / 100g) feta
¼ red onion
¼ teaspoon black pepper
1½ tablespoons balsamic vinegar
1 tablespoon extra virgin olive oil
squeeze of fresh lemon juice

Instructions

Cut all of the veggies into small pieces and place in the bowl.
Add the pepper, vinegar, oil and lemon juice.
Mix to combine.
Let sit in the fridge for 30 minutes to allow the flavors to develop.

Nutrition