Greek Lemon Salad Dressing

Tangy and herby, this Greek dressing recipe is made with fresh lemons and is the perfect way to liven up your salads.

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Course: Condiment, Dressing

Cuisine: Greek

Diet: Gluten Free, Vegan, Vegetarian

Prep Time: 5

Total Time: 5

Servings: servings (about 1 1/2 cups)

Calories: 124kcal

Place all of the ingredients into a jug or bowl and whisk together.
juice of 2 lemons, ¼ cup red wine vinegar, ¾ cup extra virgin olive oil, 1 clove garlic, ¼ teaspoon dijon mustard, 1 tablespoon dried oregano, ½ teaspoon salt, ¼ teaspoon black pepper

Make sure that your dried herbs aren't stale by smelling them before using. They should give off a strong herby scent.

Use a garlic press to mince the garlic into small pieces. This will give a stronger flavor and you won't have chunks of raw garlic in the dressing.