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–+ servings
Garlic butter croutons in a white bowl.

Garlic Butter Croutons

Simple to make and super delicious, these crunchy garlic butter croutons are an easy way to elevate your favorite soups and salads.
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Course: Side Dish
Cuisine: American
Diet: Vegetarian
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 8 servings
Calories: 150kcal
Author: Betty Davies

Ingredients

  • ½ loaf sourdough bread
  • ½ stick salted butter
  • 1 tablespoon olive oil
  • 4 cloves garlic (minced)
  • freshly cracked black pepper

Instructions

  • Preheat the oven to 375F / 190c.
  • Cut the sour dough into cubes and place in a large bowl.
  • Place the butter, oil and minced garlic into a small pot and place on a low medium heat until the butter has melted.
  • Pour the garlic butter over the bread cubes and toss well.
  • Spread the bread onto a baking sheet into an even layer and sprinkle with some black pepper.
  • Bake in the oven for 15 to 20 minutes, flipping them round halfway through, until golden brown.
  • Let cool before serving or storing.

Nutrition

Calories: 150kcal | Carbohydrates: 16g | Protein: 3g | Fat: 8g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 196mg | Potassium: 44mg | Fiber: 1g | Sugar: 1g | Vitamin A: 177IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg