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Hummus salad dressing in a glass bottle next to a squeezed lemon and garlic bulb.

Garlic and Lemon Hummus Salad Dressing

Simple to make, this healthy hummus salad dressing is wonderfully thick and creamy. Made with garlic and lemon for a fresh taste.
5 from 1 vote
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Course: Dressing, Sauce
Cuisine: American
Diet: Gluten Free, Vegan, Vegetarian
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 6 servings (1 1/2 cups)
Calories: 105kcal
Author: Betty Davies

Ingredients

  • 10½ ounces hummus (300g)
  • 1 large garlic clove (minced or grated)
  • zest of 1 lemon
  • juice of ½ lemon
  • 1 tablespoon sesame oil
  • 2 tablespoons water
  • salt and pepper added to taste

Instructions

  • Add all of the ingredients to a bowl or jug.
  • Use a hand whisk to combine the ingredients.
  • Taste and season with salt and pepper.
  • Store in a sealed bottle or jar for up to 2 weeks in the fridge.

Notes

  • Add more or less water for your desired thickness.
  • Use fresh lemon juice rather than bottled for the zingiest flavor and boosted health benefits.
  • Taste after made and add additional salt and pepper if required.

Nutrition

Calories: 105kcal | Carbohydrates: 8g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Sodium: 193mg | Potassium: 122mg | Fiber: 3g | Sugar: 1g | Vitamin A: 16IU | Vitamin C: 3mg | Calcium: 22mg | Iron: 1mg