Creamy Blue Cheese Mushrooms

Rich and delicious, these creamy blue cheese mushrooms are ready to serve in 20 minutes and come together in one pan. A perfect side for steak!

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Course: Appetizer, Side Dish

Cuisine: American

Diet: Gluten Free, Vegetarian

Prep Time: 5

Cook Time: 15

Total Time: 20

Servings: servings

Calories: 230kcal

Heat the oil and butter in a skillet on a medium high heat.
1 tablespoon oil, 1 tablespoon salted butter
Once hot, add the mushrooms and brown them. Cook until there is no more liquid in the skillet.
8 ounces sliced mushrooms
Add the cream, mustard and blue cheese to the skillet.
½ cup heavy cream (35%), 1 teaspoon Dijon mustard, ½ cup crumbled blue cheese
Let it simmer, stirring occassionally til the sauce has reduced to your liking.

Clean the mushrooms gently with damp kitchen paper to remove loose dirt before slicing and cooking.
Don't cut the mushrooms too thinly as they will reduce in size during cooking.
Use the mushroom stems as well as the mushroom caps for the best flavor.
Add the cream to the pan once you have cooked off all of the liquid released from the mushrooms.
Nutritional values are an estimate only and based on 4 servings.