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Close up of creamy cilantro cucumber salad on a long serving plate.

Cilantro Cucumber Salad

Perfectly creamy and fresh, this cilantro cucumber salad is ready to serve in minutes. Made with Greek yogurt and sour cream, it's tangy and so refreshing.
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Course: Salad, Side Dish
Cuisine: American
Diet: Gluten Free, Vegetarian
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 2 servings
Calories: 108kcal
Author: Betty Davies

Ingredients

  • 1 English cucumber sliced
  • ½ red onion finely diced
  • ¼ cup Greek yogurt
  • ¼ cup sour cream
  • squeeze of fresh lemon juice
  • 1 cup (packed) cilantro finely chopped
  • 1 tablespoon apple cider vinegar
  • black pepper and salt
  • chopped chives to garnish

Instructions

  • Thinly slice the cucumber and add to a large bowl with the rest of the ingredients.
  • Sir gently to combine.
  • Season with salt and pepper to taste.

Notes

  • Slice the cucumber as evenly as you can. You can do this by hand or use a mandoline for more even slices.
  • Use fresh lemon juice rather than bottled. You just need a squeeze for a hint of flavor.
  • Keep the cucumber salad refrigerated.

Nutrition

Calories: 108kcal | Carbohydrates: 10g | Protein: 5g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 16mg | Sodium: 40mg | Potassium: 386mg | Fiber: 1g | Sugar: 5g | Vitamin A: 878IU | Vitamin C: 10mg | Calcium: 95mg | Iron: 1mg