Go Back
–+ servings
A spoon in a small bowl of cider apple sauce.

Cider Apple Sauce

Easy to make in one pot, this sweet and tangy apple sauce is made with cider and brown sugar. Vegan and gluten-free.
Print Pin
Course: Sauce, Side Dish
Cuisine: American
Diet: Gluten Free, Vegan, Vegetarian
Prep Time: 5 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 35 minutes
Servings: 6 servings
Calories: 103kcal
Author: Betty Davies

Ingredients

  • 3 apples
  • 4 tablespoons brown sugar
  • juice of 1 lemon
  • 1 cup apple cider (230ml)
  • 1 cup vegetable stock (230ml)
  • ½ teaspoon ground cinnamon

Instructions

  • Peel the apples and cut into chunks.
  • Place all ingredients into a medium pan and bring to the boil.
  • Turn the heat to medium, and let simmer, stirring occasionally, until you reach your desired thickness. Mine took around an hour and a half.

Notes

  • Simmer the apple sauce rather than boil it when cooking it down.
  • Stir the sauce occasionally when cooking so that the bottom doesn't burn.
  • Let cool completely before storing.

Nutrition

Calories: 103kcal | Carbohydrates: 27g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 162mg | Potassium: 173mg | Fiber: 3g | Sugar: 22g | Vitamin A: 133IU | Vitamin C: 14mg | Calcium: 20mg | Iron: 1mg