Chili Lime Dressing
Simple to make, tangy and sweet, this chili lime dressing is the perfect way to add some flavor your salads.
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Servings: 12 servings
Calories: 174kcal
Ingredients
- 1 cup extra virgin olive oil
- ½ cup fresh lime juice (about 4 limes)
- 2 tablespoons honey
- 1 red finger chili (deseeded and finely diced)
- 1 garlic clove (minced)
- pinch of salt and pepper (more to taste)
Instructions
- Finely dice or mince the garlic and chili.
- Add all of the ingredients to a jug and whisk together.
- Store in the fridge.
Notes
- If you don't have a fresh chili, you can also make this with chili flakes.
- If your fridge runs pretty cold, the oil can solidify. Just take it out of the fridge 30 minutes before you want to use it and give it a good shake.
- Rather than whisking together, you can add all the ingredients to a mason jar and shake together.
Nutrition
Calories: 174kcal | Carbohydrates: 4g | Protein: 1g | Fat: 18g | Saturated Fat: 2g | Sodium: 4mg | Potassium: 27mg | Fiber: 1g | Sugar: 3g | Vitamin A: 41IU | Vitamin C: 9mg | Calcium: 3mg | Iron: 1mg