Cherry Tomato Salsa with Red Onion
Fresh and delicious, this cherry tomato salsa is sweet, tangy and so easy to make! It's the perfect accompaniment to any Mexican feast!
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Servings: 4 servings
Calories: 27kcal
Ingredients
- 1 pound cherry tomatoes (450g)
- ¼ large red onion (or ½ of a small one) finely diced
- ¼ cup fresh cilantro finely chopped (4 tablespoons)
- ¼ teaspoon garlic powder
- ¼ teaspoon salt
- pinch black pepper
- ½ teaspoon white sugar (table / granulated)
- juice of ½ lime
Instructions
- Quarter the cherry tomatoes, dice the red onion and chop the cilantro.
- Add all of the ingredients to a bowl and stir to combine.
- Let sit covered in the fridge for 30 minutes before serving.
Notes
- I like to quarter the cherry tomatoes so that they are small in size making them great for topping or scooping. You can just half them if you prefer.
- Dice the red onion finely so that it mixes well with the other ingredients and isn't too overpowering.
- The secret to this salsa is to use the freshest and best ingredients. Do not be tempted to use bottled lime juice!
- Taste and adjust the seasonings to suit your tastes.
Nutrition
Calories: 27kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 159mg | Potassium: 267mg | Fiber: 1g | Sugar: 4g | Vitamin A: 620IU | Vitamin C: 28mg | Calcium: 16mg | Iron: 1mg