Cajun Coleslaw
Packed full of bold flavors, this cajun slaw is a simple and delicious side. Great for tacos and BBQ, it's perfectly creamy with just the right amount of spice.
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Servings: 12 servings
Calories: 293kcal
Ingredients
- 1 cabbage (shredded)
- 10 ounces shredded carrots 284g
- 1 red bell pepper (cut thinly)
- 1 green bell pepper (cut thinly)
- ½ cup fresh cilantro (chopped) 8g
- 2 cups mayonnaise 460g
- ¼ cup apple cider vinegar 60ml
- 2 tablespoons Cajun seasoning
- 1 tablespoon dijon mustard
- salt and pepper to taste
Instructions
- Shred the cabbage and cut the rest of the vegetable and herbs.
- Add all of the ingredients to a large bowl and combine well.
- Cover and refrigerate for at least 30 minutes before serving to let the flavors develop.
Notes
- Shred the cabbage and other veggies as evenly as you can so that they combine easily.
- Keep the salad refrigerated. Because this slaw contains mayo, it shouldn't be left at room temperature for more than 2 hours.
- Garnish with fresh cilantro, parsley or chives.
Nutrition
Calories: 293kcal | Carbohydrates: 9g | Protein: 2g | Fat: 28g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 16mg | Sodium: 286mg | Potassium: 285mg | Fiber: 3g | Sugar: 5g | Vitamin A: 5013IU | Vitamin C: 50mg | Calcium: 47mg | Iron: 1mg