Broccolini Slaw
Creamy and tangy, this broccolini slaw recipe comes together quickly and easily with a few simple ingredients. This is a delicious twist on your regular coleslaw!
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Servings: 6 servings
Calories: 302kcal
Ingredients
- 12 ounces broccoli slaw (you can also grate broccoli stems) (340g)
- 1 cup shredded carrots (110g / about 3 medium carrots)
- ½ red onion (finely chopped)
- 1 bunch broccolini (roughly chopped) (about 6 stems)
- 1 cup mayonnaise (240g)
- 1 tablespoon dijon mustard
- 1 teaspoon extra virgin olive oil
- 2 tablespoons apple cider vinegar
- salt and pepper to taste
Instructions
- Chop up the veggies.
- Add all of the ingredients to a large bowl.
- Mix to combine.
- Let sit in the fridge for 30 minutes to let the flavors develop.
Notes
- To save time and effort, use pre-grated broccoli slaw and carrots.
- Finely chop the red onion so that it's not too overwhelming and mix in well with the other ingredients.
Nutrition
Calories: 302kcal | Carbohydrates: 8g | Protein: 3g | Fat: 29g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 16mg | Sodium: 309mg | Potassium: 280mg | Fiber: 1g | Sugar: 3g | Vitamin A: 4317IU | Vitamin C: 81mg | Calcium: 61mg | Iron: 1mg