Apple Cider Vinegar and Mustard Dressing - Bite On The Side

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–+ servings

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A bottle of the apple cider vinaigrette in front of a blue cloth.

Apple Cider Vinegar and Mustard Dressing

This simple apple cider vinegar dressing is sweet and tangy and takes minutes to make. It's a great alternative to store bought.

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Course: Condiment, Dressing

Cuisine: American

Diet: Gluten Free, Vegetarian

Prep Time: 5

Total Time: 5

Servings: servings (make about 1.75 cups)

Calories: 185kcal

Author: Betty Davies

Ingredients

½ teaspoon salt
½ teaspoon pepper
7 ounces apple cider vinegar 200ml
4 egg yolks
1 garlic clove minced
3 tablespoons wholegrain mustard
2 tablespoon dried Italian herbs
2 tablespoons sugar
juice of 1 lemon
7 ounces extra virgin olive oil 200ml

Instructions

Whisk together all of the ingredients.
Store in the fridge in an airtight bottle for up to 4 to 5 days.

Notes

Taste before using and adjust seasoning if required.
Use dried herbs rather than fresh. They have a stronger flavor and the dressing will keep for longer.

Nutrition

Calories: 185kcal | Carbohydrates: 4g | Protein: 1g | Fat: 18g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 65mg | Sodium: 144mg | Potassium: 49mg | Fiber: 1g | Sugar: 2g | Vitamin A: 106IU | Vitamin C: 5mg | Calcium: 28mg | Iron: 1mg