Air Fryer Rutabaga Recipe

Easy to cook in the air fryer, this roasted rutabaga recipe is a delicious side dish that's simple to make.

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Course: Side Dish

Cuisine: American

Diet: Gluten Free, Vegan, Vegetarian

Prep Time: 10

Cook Time: 15

Total Time: 25

Servings: servings

Calories: 69kcal

Using a sharp knife, cut the ends off of the rutabaga and cut in half. Peel of the skin, and cut into ½ inch cubes.
1 medium rutabaga
Place the cubes into a large bowl and add the oil and seasonings. Toss well to combine.
1 tablespoon oil, ½ teaspoon salt, pinch black pepper, ½ teaspoon garlic powder, ½ teaspoon Italian seasoning
Place the seasoned rutabaga in the air fryer basket in a single layer. Set to cook at 400F / 200c for 15 minutes.
Give the basket a shake half way through cooking so that the cubes brown on all sides.
Use a fork to check the cubes are tender. Serve.

Try to cut the cubes as evenly as possible. They don't have to be exactly the same size, but make them fairly uniformed so that the cook evenly.
Cook the rutabaga in a single layer in the air fryer so that they get crispy edges. If you are using a large veggie, you may need to cook it in batches.
Give the basket a shake half way through cooking. This helps them to cook evenly.
Different models of air fryer can run differently. The rutabaga is cooked when fork tender with browned edges.