Air Fryer Cabbage and Kielbasa

Air Fryer Cabbage and Kielbasa is a quick and easy dinner or side dish. Smoky sausage and tender cabbage cook perfectly in the air fryer.

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Course: Main Course, Side Dish

Cuisine: American

Diet: Gluten Free

Prep Time: 10

Cook Time: 15

Total Time: 25

Servings: servings

Calories: 277kcal

Slice the cabbage into ½ inch strips and thinly slice the onion. Place into a large bowl.
½ green cabbage, 1 onion
Add the oil, butter, minced garlic and seasonings and toss well to combine.
1½ tablespoons oil, 1 tablespoon butter, 2 cloves garlic, 1 teaspoon smoked paprika, ¼ teaspoon black pepper, ¼ teaspoon salt
Cook in the air fryer at 375F / 190c for 8 minutes.
While the cabbage is cooking, slice the kielbasa into half moons.
13 ounces kielbasa sausage
After 8 minutes, add the kielbasa to the cabbage in the air fryer basket and stir well.
Cook for 7 - 10 minutes, stirring halfway through, until the edges of the sausage brown.
Toss with the apple cider vinegar and serve.
1 tablespoon apple cider vinegar

Cut the cabbage evenly so that it cooks at the same rate.
Stir, during cooking so that the cabbage browns evenly.
It's important to add the cabbage in before the sausage. If you cook them at the same time, the cabbage won't be tender.
Make sure that the kielbasa is fully cooked. Raw sausage will require a longer cooking time.