- Taste before using and adjust seasoning if required.
- Use dried herbs rather than fresh. They have a stronger flavor and the dressing will keep for longer.
Calories: 185kcal | Carbohydrates: 4g | Protein: 1g | Fat: 18g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 65mg | Sodium: 144mg | Potassium: 49mg | Fiber: 1g | Sugar: 2g | Vitamin A: 106IU | Vitamin C: 5mg | Calcium: 28mg | Iron: 1mg