Preheat the air fryer to 400F / 200c.
Cut the rutabaga into fries and place in a large bowl.
Add the oil and seasonings to the rutabaga fries and toss well to coat.
Place the fries into the air fryer basket and set to cook at 400F / 200c for 20 minutes.
Shake the fries 2 to 3 times during cooking to help them cook evenly.
- Cut the fries thinly, so the edges will be more crispy.
- Preheat your air fryer so that they cook evenly.
- Don't overcrowd the air fryer basket and shake during cooking. Cook in two batches if needed.
- The cooking time is a guide, as air fryer models can vary. Cook an additional 2-3 minutes if they're not yet crispy.
Calories: 199kcal | Carbohydrates: 17g | Protein: 2g | Fat: 14g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Sodium: 605mg | Potassium: 608mg | Fiber: 5g | Sugar: 9g | Vitamin A: 150IU | Vitamin C: 54mg | Calcium: 84mg | Iron: 1mg