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Honey lemon dressing in a sealable glass jar next to squeezed lemon halves.

Honey Lemon Salad Dressing

Ready to use in 5 minutes, this honey lemon salad dressing is perfect to dress up all of your salads. Make a batch ahead of time and enjoy it throughout the week.
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Course: Condiment, Dressing
Cuisine: American
Diet: Gluten Free, Vegetarian
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 16 servings (approx. 2 cups)
Calories: 147kcal
Author: Betty Davies

Ingredients

Instructions

  • Add the ingredients to a jug or bowl and whisk together.
  • Place in a sealable glass jar or bottle and keep refrigerated.

Notes

  • To save on washing up, you can place all of the ingredients into a sealable mason jar and shake everything together.
  • This recipe makes approximately 2 cups of dressing.

Nutrition

Serving: 2tablespoons | Calories: 147kcal | Carbohydrates: 7g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Sodium: 37mg | Potassium: 18mg | Fiber: 1g | Sugar: 7g | Vitamin A: 6IU | Vitamin C: 3mg | Calcium: 7mg | Iron: 1mg