- ½ loaf sourdough bread
- ½ stick salted butter
- 1 tablespoon olive oil
- 4 cloves garlic (minced)
- freshly cracked black pepper
Preheat the oven to 375F / 190c.
Cut the sour dough into cubes and place in a large bowl.
Place the butter, oil and minced garlic into a small pot and place on a low medium heat until the butter has melted.
Pour the garlic butter over the bread cubes and toss well.
Spread the bread onto a baking sheet into an even layer and sprinkle with some black pepper.
Bake in the oven for 15 to 20 minutes, flipping them round halfway through, until golden brown.
Let cool before serving or storing.
Calories: 150kcal | Carbohydrates: 16g | Protein: 3g | Fat: 8g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 196mg | Potassium: 44mg | Fiber: 1g | Sugar: 1g | Vitamin A: 177IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg