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A large bowl of cajun slaw with two serving spoons in it.

Cajun Coleslaw

Packed full of bold flavors, this cajun slaw is a simple and delicious side. Great for tacos and BBQ, it's perfectly creamy with just the right amount of spice.
4 from 2 votes
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Course: Salad, Side Dish
Cuisine: American
Diet: Gluten Free, Vegetarian
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 12 servings
Calories: 293kcal
Author: Betty Davies

Ingredients

Instructions

  • Shred the cabbage and cut the rest of the vegetable and herbs.
  • Add all of the ingredients to a large bowl and combine well.
  • Cover and refrigerate for at least 30 minutes before serving to let the flavors develop.

Notes

  • Shred the cabbage and other veggies as evenly as you can so that they combine easily.
  • Keep the salad refrigerated. Because this slaw contains mayo, it shouldn't be left at room temperature for more than 2 hours.
  • Garnish with fresh cilantro, parsley or chives.

Nutrition

Calories: 293kcal | Carbohydrates: 9g | Protein: 2g | Fat: 28g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 16mg | Sodium: 286mg | Potassium: 285mg | Fiber: 3g | Sugar: 5g | Vitamin A: 5013IU | Vitamin C: 50mg | Calcium: 47mg | Iron: 1mg