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Greek salsa served in a small bowl with pita chips.

Greek Salsa Dip Recipe

Easy and quick to make with fresh and zingy ingredients, this Greek salsa is loaded with flavor and texture. Serve as a dip or topping for fish and chicken.
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Course: Appetizer, Dip
Cuisine: American, Greek
Diet: Vegetarian
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4 servings
Calories: 127kcal
Author: Betty Davies



  • Cut all of the veggies into small pieces and place in the bowl.
  • Add the pepper, vinegar, oil and lemon juice.
  • Mix to combine.
  • Let sit in the fridge for 30 minutes to allow the flavors to develop.


Calories: 127kcal | Carbohydrates: 6g | Protein: 4g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 17mg | Sodium: 480mg | Potassium: 201mg | Fiber: 1g | Sugar: 4g | Vitamin A: 423IU | Vitamin C: 14mg | Calcium: 116mg | Iron: 1mg