Peel the outer leaves off of the sprouts and cut them in half.
Mix together the oil, honey and mustard and set to one side.
Cook the bacon in a skillet on a high heat until crispy.
Set to one side and keep the bacon fat in the pan.
Turn the heat to a medium high and add in the sprouts, cut side down.
Let cook, undisturbed for 4 to 5 minutes until nice and crisp. Keep your eye on them, and use tongs to check they are not burning.
Give the sprouts a stir and saute for another couple of minutes (longer if you prefer them well done), stirring occasionally.
Break up the bacon into pieces.
Stir in the honey mustard glaze, making sure the sprouts are covered all over.
Add in the bacon bits, cook for another minute, while stirring and serve.