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Brussle sprouts in a skillet with bacon and a honey mustard glaze.

Honey Mustard Brussels Sprouts with Bacon

Cooked on the stovetop, these sautéed honey mustard Brussels sprouts are a quick and easy side made with just 4 ingredients.
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Course: Side Dish
Cuisine: American
Diet: Gluten Free
Prep Time: 2 minutes
Cook Time: 18 minutes
Total Time: 20 minutes
Servings: 3 to 4 servings
Calories: 176kcal
Author: Betty Davies

Ingredients

Instructions

  • Peel the outer leaves off of the sprouts and cut them in half.
  • Mix together the oil, honey and mustard and set to one side.
  • Cook the bacon in a skillet on a high heat until crispy.
  • Set to one side and keep the bacon fat in the pan.
  • Turn the heat to a medium high and add in the sprouts, cut side down.
  • Let cook, undisturbed for 4 to 5 minutes until nice and crisp. Keep your eye on them, and use tongs to check they are not burning.
  • Give the sprouts a stir and saute for another couple of minutes (longer if you prefer them well done), stirring occasionally.
  • Break up the bacon into pieces.
  • Stir in the honey mustard glaze, making sure the sprouts are covered all over.
  • Add in the bacon bits, cook for another minute, while stirring and serve.

Notes

  • Remove the outer leaves of the sprouts as these can remain a little tough after cooking.
  • The Brussels should be cooked in a single layer so they get nice and crispy. If you are planning to double the recipe to serve more, you may want to cook in two skillets.
  • I like my sprouts slightly undercooked, but you can add a couple of minutes to the cooking time if you like them more well done.

Nutrition

Calories: 176kcal | Carbohydrates: 28g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 201mg | Potassium: 462mg | Fiber: 5g | Sugar: 20g | Vitamin A: 855IU | Vitamin C: 96mg | Calcium: 56mg | Iron: 2mg