Trim the stems of the sprouts and remove the outer green leaves. Slice them thinly and add to a large bowl.
Add the rest of the ingredients to the sprouts and mix well to combine.
For best results, let sit in the fridge for 30 minutes or longer before serving to let the flavors develop.
- Slice the Brussels sprouts fairly finely so that they are easy to eat and mix well with the other ingredients.
- For the best flavors, use freshly squeezed orange juice rather than bottled.
- Garnish with leftover orange slices for a pop of color.
- Keep covered and chilled in the fridge for up to 4 days.
- Nutritional values are an estimate and based on one of eight servings.
Calories: 372kcal | Carbohydrates: 25g | Protein: 5g | Fat: 30g | Saturated Fat: 4g | Polyunsaturated Fat: 15g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 276mg | Potassium: 470mg | Fiber: 6g | Sugar: 14g | Vitamin A: 797IU | Vitamin C: 91mg | Calcium: 58mg | Iron: 2mg