- This recipe is fairly mild as written. Taste as you make it and add more sriracha if you like it more spicy.
- If making ahead of time, keep covered and refrigerated.
- For the best flavor use fresh lime juice, but bottled will work well in a pinch.
Calories: 95kcal | Carbohydrates: 10g | Protein: 0.3g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 4mg | Sodium: 445mg | Potassium: 22mg | Fiber: 0.1g | Sugar: 7g | Vitamin A: 29IU | Vitamin C: 5mg | Calcium: 3mg | Iron: 0.1mg