For the stacks
- 2 large tomatoes
- 2 fresh mozzarella balls (4½oz / 125g each)
- 8 fresh basil leaves
Mix together the ingredients for the basil olive oil and set to one side.
Cut the ends off of the tomatoes, then cut each one into 4 even slices. Repeat with the mozzarella balls.
Make four stacks consisting of:- Slice of tomato- Slice of mozzarella- Whole basil leaf- Slice of tomato- Slice of mozzarella Drizzle some basil olive oil over each stack, and finish with a fresh basil leaf.
- Fresh ingredients are key to this simple recipe. Use the best quality ingredients you can for the tastiest dish.
- Don't make the stacks too far ahead of time or the cheese and tomatoes can become dry. Don't add the olive oil til just before serving.
- If you don't like the taste of extra virgin olive oil, light olive oil will work well, as would avocado.
Calories: 250kcal | Carbohydrates: 5g | Protein: 13g | Fat: 20g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Cholesterol: 48mg | Sodium: 260mg | Potassium: 262mg | Fiber: 1g | Sugar: 3g | Vitamin A: 2667IU | Vitamin C: 13mg | Calcium: 1407mg | Iron: 1mg