Air Fryer Red Potatoes

Easy to make, red skinned potatoes are simply seasoned and cooked quickly in the air fryer. A versatile everyday potato side dish.

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Course: Side Dish

Cuisine: American

Diet: Gluten Free, Vegan, Vegetarian

Prep Time: 5

Cook Time: 20

Total Time: 25

Servings: servings

Calories: 253kcal

Preheat the air fryer to 400F / 200c.
Clean the potatoes to remove any loose dirt and chop the into smaller chunks. Nothing too small, a little larger than bite sized.
Place the chopped potatoes into a large bowl and add the oil and seasonings. Toss to coat the potatoes well.
Place the potatoes in the air fryer basket and set to cook at 400f / 200c for 20 minutes. Toss halfway through cooking to help them cook evenly.
Check for doness at 20 minutes. They should be tender. If needed, set to cook for an additional 5 minutes.

Preheat your air fryer so that the potatoes cook through well. If your air fryer doesn't have a preheat setting, let it run at 400F / 200c for 5 minutes before adding them to the basket.
There's no need to peel the potatoes, just give them a good wash before chopping them.
Cooking times may vary depending on how large you chop the potatoes and your specific model of air fryer. Check for doneness at 20 minutes.