- 2 pounds potatoes (I like to use Yukon Gold) (900g)
- 3 tablespoons oil (canola, vegetable or avocado work best)
- ½ teaspoon salt
- pinch black pepper
- ½ teaspoon garlic powder
Preheat the air fryer to 400F / 200c.
Peel the potatoes and then dice them into cubes, around 1 inch in size. Don't worry if they aren't perfect!
Place the diced potatoes into a large bowl, and add the oil and seasonings. Toss well so that the cubes of potato are well coated.
Once the air fryer is pre-heated, place the potatoes into the air fryer basket and set to cook at 400F / 200c for 20 minutes.
Shake the basket every 5 minutes during cooking, so that the diced potatoes cook and brown evenly.
- Your potatoes don't have to be diced into perfect cubes, but don't cut them too large or the middles may not cook through. An inch or smaller will work great.
- For best results pre-heat your air fryer. If you don't have a preheat setting, let the air fryer run for 5 minutes at 400F / 200c while you dice the potatoes.
- Toss the potatoes several times during cooking so that they cook through evenly.
Calories: 269kcal | Carbohydrates: 40g | Protein: 5g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.04g | Sodium: 305mg | Potassium: 960mg | Fiber: 5g | Sugar: 2g | Vitamin A: 5IU | Vitamin C: 45mg | Calcium: 28mg | Iron: 2mg