- 4 bell peppers (I used 2 red, 1 orange and 1 yellow, but any mix of colors can be used)
- 1 tablespoon oil (any high heat neutral oil like canola, vegetable or avocado)
- pinch salt and pepper
- ¼ teaspoon garlic powder
Preheat the air fryer to 400F / 200c.
Cut the tops off of the bell peppers and chop them into quarters and place in a large bowl.
Add the oil and seasonings to the bowl and toss so that the peppers are well coated.
Place in the pre heated air fryer at 400F / 200c for 15 minutes. Flip over halfway through cooking.
For peppers with more of a bite, reduce the cooking time, and on more time for softer more charred peppers.
- Cut the bell peppers into fairly even pieces so that they cook through at the same time.
- If desired, the skins can be easily peeled off after roasting.
- This recipe works well with all colors of bell peppers.
- For best results, pre heat the air fryer fully before roasting the peppers.
Calories: 63kcal | Carbohydrates: 7g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Sodium: 5mg | Potassium: 253mg | Fiber: 3g | Sugar: 5g | Vitamin A: 3726IU | Vitamin C: 152mg | Calcium: 8mg | Iron: 1mg