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Smashed fingerlings on a baking sheet with sprigs of fresh rosemary.

Smashed Fingerlings

Oven roasted to crispy perfection, these smashed fingerlings are one delicious side dish. Easy to make and hard to resist!
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Course: Side Dish
Cuisine: American
Diet: Gluten Free, Vegetarian
Prep Time: 10 minutes
Cook Time: 55 minutes
Total Time: 1 hour 5 minutes
Servings: 3 to 4 servings
Calories: 416kcal
Author: Betty Davies

Equipment

Ingredients

  • pounds fingerling potatoes (680g)
  • 4 tablespoons oil (canola, vegetable etc)
  • salt and pepper
  • 6 garlic cloves
  • 2 tablespoons salted butter
  • fresh rosemary sprigs

Instructions

  • Add the fingerlings to a large pot of salted water. Bring to a boil until fork tender, around 15 minutes.
  • Preheat the oven to 400F.
  • Drain the potatoes from the water and place on a parchment lined baking sheet.
  • Press down on each potato with a potato masher to crush it flat.
  • Drizzle over the olive oil and season with a few pinches of salt and pepper.
  • Crush the garlic cloves lightly with a knife, no need to remove the peel, and place around the potatoes. Top each potato with a thin slice of butter and sprinkle over some fresh rosemary sprigs.
  • Place the potatoes in the oven and roast for 40 minutes til crispy and golden brown.

Notes

  • Add the potatoes to cold water for boiling. If you add the straight to boiling water, they won't cook through evenly.
  • The boiled potatoes should be tender, but don't overcook them or they can become dry.
  • Don't go too crazy with the potato masher when you crush them. Press down firmly once and flatten them evenly, you don't want to end up with mashed potatoes!
  • For best results, roast the potatoes in a fully preheated oven.
  • For a stronger garlic flavor, you can mince the garlic and sprinkle over the tops of the potatoes before roasting rather than crushing and adding whole.

Nutrition

Calories: 416kcal | Carbohydrates: 42g | Protein: 5g | Fat: 26g | Saturated Fat: 6g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 84mg | Potassium: 981mg | Fiber: 5g | Sugar: 2g | Vitamin A: 238IU | Vitamin C: 47mg | Calcium: 40mg | Iron: 2mg