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Broccolini coleslaw in a serving bowl with two spoons.

Broccolini Slaw

Creamy and tangy, this broccolini slaw recipe comes together quickly and easily with a few simple ingredients. This is a delicious twist on your regular coleslaw!
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Course: Salad
Cuisine: American
Diet: Gluten Free, Vegetarian
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 6 servings
Calories: 302kcal
Author: Betty Davies

Ingredients

  • 12 ounces broccoli slaw (you can also grate broccoli stems) (340g)
  • 1 cup shredded carrots (110g / about 3 medium carrots)
  • ½ red onion (finely chopped)
  • 1 bunch broccolini (roughly chopped) (about 6 stems)
  • 1 cup mayonnaise (240g)
  • 1 tablespoon dijon mustard
  • 1 teaspoon extra virgin olive oil
  • 2 tablespoons apple cider vinegar
  • salt and pepper to taste

Instructions

  • Chop up the veggies.
  • Add all of the ingredients to a large bowl.
  • Mix to combine.
  • Let sit in the fridge for 30 minutes to let the flavors develop.

Notes

  • To save time and effort, use pre-grated broccoli slaw and carrots.
  • Finely chop the red onion so that it's not too overwhelming and mix in well with the other ingredients.

Nutrition

Calories: 302kcal | Carbohydrates: 8g | Protein: 3g | Fat: 29g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 16mg | Sodium: 309mg | Potassium: 280mg | Fiber: 1g | Sugar: 3g | Vitamin A: 4317IU | Vitamin C: 81mg | Calcium: 61mg | Iron: 1mg